Watercress, Pink Grapefruit Nashi Pear Salad

Spicy watercress and sweet nashi are surprising partners in this delicious salad.

The ingredient of Watercress Pink Grapefruit Nashi Pear Salad

• 1 bunch watercress washed dried trimmed
• 2 about 720g pink grapefruit
• 2 about 350g nashi pears sliced
• 2 tsp fish sauce
• 2 tsp olive oil
• pinch of caster sugar
• salt freshly ground black pepper

The Instruction of watercress pink grapefruit nashi pear salad

• place the watercress in a large bowl use a small sharp knife to peel the grapefruit and remove the white pith holding the grapefruit over a small bowl to catch the juice use the knife to remove the segments cutting close to either side of the white membranes reserve 2 tablespoons of the juice add the grapefruit segments and nashi pear to the watercress toss to combine
• whisk the reserved grapefruit juice fish sauce oil and sugar together in a small jug taste and season with salt and pepper
• drizzle the dressing over the salad and toss until well combined

Nutritions of Watercress Pink Grapefruit Nashi Pear Salad

fatContent: 127 865 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: n a
sugarContent: 20 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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