Summer One Pot Chicken Recipe

For a lighter alternative to this easy one-pot chicken, use a cup of chicken stock instead of cream and stir in 2 teaspoons of Djion or wholegrain mustard.

The ingredient of Summer One Pot Chicken Recipe

• 600g chicken thigh fillets halved
• 2 tablespoons olive oil
• 200g yellow squash thickly sliced
• 450g kipfler potatoes peeled thickly sliced
• 2 garlic cloves crushed
• 250g cherry tomatoes halved
• 125ml 1 2 cup chicken stock
• 125ml 1 2 cup cream
• 1 tablespoon fresh oregano leaves plus extra to serve
• 150g green beans trimmed
• 100g sugar snap peas trimmed
• crusty bread to serve

The Instruction of summer one pot chicken recipe

• season chicken well heat oil in a large heavy based frying pan over medium heat cook chicken for 1 2 minutes each side or until golden remove from pan and set aside
• add squash to pan cook stirring for 2 3 minutes or until lightly golden and just tender remove and set aside add potatoes and garlic and cook for 2 minutes
• add tomatoes cook stirring often for 5 minutes until tomatoes start to soften add stock and cream simmer for 2 3 minutes return chicken to pan with oregano simmer for a further 4 5 minutes until potatoes are tender
• return squash to pan add beans and sugar snap peas and simmer for 1 2 minutes until heated through season well divide among serving bowls scatter with extra oregano and black pepper serve with crusty bread

Nutritions of Summer One Pot Chicken Recipe

fatContent: 612 796 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 36 grams protein
sodiumContent: n a

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