Sticky Date Martini

Everyones favourite winter dessert sticky date pudding in martini form. Well cheers to that!

The ingredient of Sticky Date Martini

• 160g 1 cup lightly packed brown sugar plus extra to serve
• 4 medjool dates pitted finely chopped plus extra to serve optional
• 40ml vodka
• 20ml butterscotch schnapps
• ice to shake
• caramel sauce to drizzle
• whipped cream to serve

The Instruction of sticky date martini

• place brown sugar dates and 250ml 1 cup water in a small saucepan cook stirring over medium heat for 1 minute or until the sugar dissolves simmer for 10 minutes or until mixture is thick and syrupy set aside to cool completely strain through a fine sieve discard dates
• place the vodka schnapps ice and 100ml date syrup in a cocktail shaker shake well to combine
• drizzle caramel over the rims of 2 martini glasses fill with the martini mixture top with cream and sprinkle with extra brown sugar serve with extra dates if you like

Nutritions of Sticky Date Martini

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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