Thai Green Pork Curry

This Thai curry features a delicious and authentic coconut and lime flavoured sauce.

The ingredient of Thai Green Pork Curry

• 350g orange sweet potato kumara peeled cut into 1 5cm pieces
• 60ml 1 4 cup cold water
• 240g can coconut cream
• 125ml 1 2 cup boiling water
• 2 tsp olive oil
• 500g pork fillet cut into 1 5cm pieces
• 60g 1 4 cup thai green curry paste
• 1 bunch broccolini cut into 3cm lengths
• 100g green beans topped cut into 3cm lengths
• 2 tsp brown sugar
• 1 tsp fish sauce
• 1 tbsp fresh lime juice
• fresh coriander leaves to serve
• steamed jasmine rice to serve

The Instruction of thai green pork curry

• place the sweet potato in a shallow microwave safe bowl add the cold water cover and cook in microwave on high 800watts 100 for 3 minutes or until almost tender drain
• combine the coconut cream and boiling water in a bowl
• heat the oil in a wok over high heat add the pork and stir fry for 2 minutes or until browned add the curry paste and stir fry for 1 minute or until aromatic add the coconut cream mixture and bring to a simmer to freeze see notes
• stir in the sweet potato broccolini and beans simmer for 5 minutes or until the sweet potato is tender and the broccolini is bright green and tender crisp
• add the sugar fish sauce and lime juice and stir to combine
• divide the curry among serving bowls sprinkle with coriander and serve with steamed rice

Nutritions of Thai Green Pork Curry

fatContent: 366 387 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: 69 milligrams cholesterol

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