Dairy Free Pineapple And Peach Breakfast Bowl

Prepare this gorgeous breakfast bowl 1 day in advance so the oats have enough time to soak up all the fruity goodness.

The ingredient of Dairy Free Pineapple And Peach Breakfast Bowl

• 1 4 pineapple 375g peeled chopped
• 2 peaches stoned chopped
• 1 mango stoned peeled chopped
• 1 4 cup 60ml unsweetended almond milk
• 1 tsp vanilla bean paste
• 3 4 cup 65g rolled oats
• 3 slices pineapple extra
• 1 peach stoned sliced extra
• 40g fresh raspberries or frozen raspberries
• mint leaves to serve

The Instruction of dairy free pineapple and peach breakfast bowl

• place the pineapple peach mango almond milk and vanilla in a food processor and process until smooth
• transfer the pineapple mixture to a large bowl add the oats and stir to combine cover and place in the fridge overnight to chill
• place the chilled pineapple mixture in a clean food processor and process until smooth
• divide the pineapple mixture among serving bowls and use a spoon to smooth the top use a 3cm flower cutter to cut 3cm blossoms from the extra pineapple if desired
• top the pineapple mixture with the peach slices pineapple blossoms and raspberries serve sprinkled with mint leaves

Nutritions of Dairy Free Pineapple And Peach Breakfast Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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