Raspberry, Apple And Chocolate Cobbler

For an ooey gooey chocolately dessert try this Southern-style pudding made with raspberries and apples for a touch of fruity freshness.

The ingredient of Raspberry Apple And Chocolate Cobbler

• 3 cups 450g frozen raspberries
• 3 granny smith apples cored peeled chopped
• 40g butter chopped
• 1 tsp vanilla extract
• 1 2 cup 110g caster sugar
• 2 tsp cornflour
• 1 1 4 cups 185g self raising flour
• 1 3 cup 40g almond meal
• 1 4 cup 25g cocoa powder
• 1 tsp ground cinnamon
• 100g chilled butter chopped extra
• 1 coles brand australian free range egg lightly beaten
• 1 2 cup 125ml milk
• icing sugar to dust
• whipped cream to serve

The Instruction of raspberry apple and chocolate cobbler

• preheat oven to 180c lightly grease a 6 cup 1 5l ovenproof dish combine the raspberries apple butter vanilla half the sugar and cornflour in a large bowl spoon into the prepared dish
• combine the flour almond meal cocoa remaining sugar and cinnamon in a large bowl add the extra butter use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs
• combine the egg and milk in a separate bowl make a well in the centre of the flour mixture pour in the egg mixture stir until a dough forms use slightly damp hands to roll dough into 4cm balls the dough will be quite sticky place on raspberry mixture bake for 35 mins or until cooked through stand for 2 mins dust with icing sugar and serve with whipped cream

Nutritions of Raspberry Apple And Chocolate Cobbler

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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