Potato, Prosciutto And Brussels Sprouts Pizza

This delicious cheese-free pizza is a quick and easy dinner option.

The ingredient of Potato Prosciutto And Brussels Sprouts Pizza

• 2 wholemeal pizza bases
• 1 garlic clove crushed
• 60ml 1 4 cup cobram estate classic flavour intensity extra virgin olive oil
• 250g 2 small desiree potatoes cut into 1 3mm slices
• 1 tbsp lemon juice
• 1 tbsp white balsamic vinegar
• 250g baby brussels sprouts thinly sliced
• 150g prosciutto torn
• 45g 1 4 cup hazelnuts roasted chopped

The Instruction of potato prosciutto and brussels sprouts pizza

• preheat oven to 220u00b0c 200u00b0c fan forced place pizza bases on 2 baking trays combine garlic and 2 tbs of the oil in a bowl season place potato in a bowl drizzle with 2 tsp oil mixture brush remaining oil mixture over pizza bases arrange potato over pizza bases bake for 12 14 minutes or until golden and potato is tender
• meanwhile combine remaining oil lemon juice and vinegar in a bowl season place brussels sprouts in a heatproof bowl and cover with boiling water stand for 1 2 minutes drain refresh under cold running water add to vinegar mixture toss to coat
• divide prosciutto among pizzas top with brussels sprouts mixture and sprinkle with hazelnut

Nutritions of Potato Prosciutto And Brussels Sprouts Pizza

fatContent: 626 419 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 26 grams protein
sodiumContent: n a

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