Chargrilled Vegetable And Chilli Pasta Salad

Pasta gets a new twist with chargrilled vegetables in this stunning summer side salad.

The ingredient of Chargrilled Vegetable And Chilli Pasta Salad

• 3 cups dried spiral pasta
• 3 large corn cobs husks and silk removed
• 2 large red capsicums quartered seeded
• 4 green bullhorn chillies halved seeded
• 1 medium red onion cut into wedges
• 2 tbsp alfa one rice bran oil
• 1 long red chilli thinly sliced
• 1 cup fresh coriander leaves
• 1 3 cup lime juice

The Instruction of chargrilled vegetable and chilli pasta salad

• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain rinse with cold water drain well transfer to a large bowl
• meanwhile heat a chargrill or barbecue on high place corn capsicum bullhorn chilli and onion in a bowl drizzle with oil toss to coat cook corn for 10 minutes turning or until browned
• cook capsicum chilli and onion for 5 minutes each side or until tender and capsicum and chilli skins are blackened and blistered transfer capsicum and chilli to a snap lock bag set aside for 5 minutes peel and discard skins thickly slice
• cut kernels from cobs and add to pasta add capsicum red and bullhorn chillies onion coriander and lime juice season with salt and pepper toss and serve

Nutritions of Chargrilled Vegetable And Chilli Pasta Salad

fatContent: 395 306 calories
saturatedFatContent: 6 4 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 67 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 2 grams protein
sodiumContent: n a

Share this post