Best Ever Slow Cooker Vegetable Soup Recipe

The best thing about making soup in a slow cooker is that you can quickly throw everything together in the morning and come home to a warm, cooked dinner. No need to stand next to the pot, stirring and adjusting heat. This hearty veg soup also contains barley which is a rich source of fiber and vitamins.

The ingredient of Best Ever Slow Cooker Vegetable Soup Recipe

• 2 carrots peeled cut into 1 5cm pieces
• 2 celery sticks trimmed cut into 1 5cm pieces
• 1 large brown onion finely chopped
• 2 potatoes peeled cut into 1 5cm pieces
• 300g sweet potato peeled cut into 1 5cm pieces
• 2 garlic cloves crushed
• 1 tbsp finely chopped fresh rosemary
• 500ml 2 cups reduced salt beef stock
• 400g can diced tomatoes
• 75g 1 3 cup pearl barley rinsed drained
• 1 zucchini cut into 1 5cm pieces
• 1 tbsp fresh lemon juice
• 1 4 cup chopped fresh flat leaf parsley

The Instruction of best ever slow cooker vegetable soup recipe

• place the carrot celery onion potato sweet potato garlic rosemary stock diced tomatoes barley and 500ml 2 cups water in a slow cooker stir well to combine
• cook covered on low for 6 hours or high for 3 hours or until vegetables are tender and barley is cooked adding the zucchini for the last hour of cooking time see note
• stir the lemon juice into soup season serve soup sprinkled with parsley

Nutritions of Best Ever Slow Cooker Vegetable Soup Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post