Potato, Ricotta And Spinach Pizza

Save time and feel better with this healthy meal made for busy nights.

The ingredient of Potato Ricotta And Spinach Pizza

• 500g desiree potatoes peeled halved
• olive oil cooking spray
• 2 bunches english spinach trimmed washed
• 2 garlic cloves crushed
• 250g 1 cup fresh reduced fat ricotta cheese
• 4 75g each small light pita breads
• 2 small tomatoes sliced
• 1 cup grated reduced fat mozzarella cheese
• mixed salad to serve

The Instruction of potato ricotta and spinach pizza

• place potato in a microwave safe dish microwave covered on high 100 for 4 minutes or until tender cool thinly slice
• meanwhile lightly spray a frying pan with oil heat over high heat add spinach and garlic cook stirring for 2 minutes or until spinach has wilted transfer mixture to a sieve using the back of a spoon press down to drain excess liquid roughly chop combine spinach mixture and ricotta in a bowl season with pepper
• preheat grill on medium high place pita breads on a large tray lined with foil grill for 1 minute or until crisp turn top each with potato spinach mixture and tomato sprinkle with mozzarella grill for 2 minutes or until cheese has melted serve with salad

Nutritions of Potato Ricotta And Spinach Pizza

fatContent: 490 906 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 60 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: 51 milligrams cholesterol

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