Chocolate Fudge

Indulge in some creamy chocolate fudge - they taste terrific with a nice hot cup of coffee.

The ingredient of Chocolate Fudge

• 1 cup 200g brown sugar
• 1 cup 215g caster sugar
• 1 2 cup 125ml thin cream
• 1 4 cup 60ml milk
• 2 tbsp glucose syrup or pale corn syrup
• 50g dark chocolate chopped
• 40g butter chopped
• icing sugar mixture to dust

The Instruction of chocolate fudge

• grease a 15cm square cake tin combine the brown and caster sugar cream milk glucose syrup and chocolate in a saucepan over very low heat cook stirring occasionally brushing side of the pan to remove any sugar crystals for 20 minutes or until sugar is dissolved increase heat to high bring to the boil cook for 5 7 minutes or until thermometer reaches 116u00b0c
• remove from heat add the butter but do not stir set aside to cool to 40u00b0c without stirring once mixture cools to 40u00b0c use a wooden spoon to stir for 3 4 minutes or until mixture reluctantly falls from the spoon pour into prepared pan cover with foil put aside overnight to set cut into squares and dust with icing sugar store in an airtight container

Nutritions of Chocolate Fudge

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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