Cheese And Bacon Potato Skins

This cheesy treat is a great recipe to invite some friends around and enjoy on big platter.

The ingredient of Cheese And Bacon Potato Skins

• 5 large 1kg total unwashed potatoes scrubbed
• 12 bacon shortcuts chopped
• 6 green onions sliced
• 40g butter melted
• 1 cup grated cheddar cheese
• sour cream to serve
• sweet chilli sauce to serve

The Instruction of cheese and bacon potato skins

• preheat oven to 180u00b0c place potatoes onto middle shelf of oven bake for 45 minutes to 1 hour or until tender cool
• heat a non stick frying pan over medium heat cook bacon for 5 minutes remove from heat stir in half the onions
• preheat grill on medium high heat cut potatoes into quarters ensuring skin remains intact scoop out flesh leaving a 5mm layer of potato place skins onto a baking tray flesh side down brush with half the butter grill for 3 minutes or until golden turn brush with remaining butter grill for a further 3 minutes or until golden
• spoon bacon mixture into skins top with cheese grill for a further 5 minutes or until cheese is melted
• sprinkle with remaining onions serve with sour cream and sweet chilli sauce

Nutritions of Cheese And Bacon Potato Skins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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