Berry Breakfast Tart

Get your Sunday off to a sweet start with this delicious recipe.

The ingredient of Berry Breakfast Tart

• 1 cup natural muesli
• 2 tbsp honey
• 1 cup plain flour
• 8g sachet instant dry yeast
• 2 tsp caster sugar
• 30g butter chilled chopped
• 1 2 cup strawberry jam
• 150g fresh strawberries thinly sliced
• 100g fresh blueberries or frozen blueberries
• 50g fresh raspberries or frozen raspberries
• icing sugar mixture to serve
• tamar valley greek style yoghurt to serve

The Instruction of berry breakfast tart

• combine muesli and honey in a bowl
• preheat oven to 220u00b0c sift flour into a bowl add yeast sugar and butter using fingertips rub butter into flour mixture until mixture resembles breadcrumbs add 1 2 cup of warm water to flour mixture mix until dough comes together adding more water if necessary turn dough onto a lightly floured surface knead for 8 minutes or until elastic place in a lightly oiled bowl cover with plastic wrap set aside in a warm place for 25 to 30 minutes or until dough doubles in size
• lightly grease a large baking tray turn dough onto a lightly floured surface roll out dough to form a 2cm thick 20cm x 30cm rectangle place on prepared tray spread jam over dough top with fruit and muesli mixture bake for 15 minutes or until base is crisp dust with icing sugar serve with yoghurt

Nutritions of Berry Breakfast Tart

fatContent: 315 958 calories
saturatedFatContent: 2 8 grams fat
carbohydrateContent: 3 1 grams saturated fat
sugarContent: 59 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 1 grams protein
sodiumContent: 13 milligrams cholesterol

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