Chicken Tortillas With Tomato And Corn Salsa

Make tasty Mexican food in minutes - the whole family will love them

The ingredient of Chicken Tortillas With Tomato And Corn Salsa

• 1 cup frozen corn kernels
• 1 tbsp olive oil
• 300g jar mexican salsa
• 1 tsp ground cumin
• 3 4 cup coriander leaves
• 1kg barbecued chicken shredded you will need about 400g shredded meat
• 2 3 cup grated cheddar cheese
• 1 3 cup 85g sour cream
• 8 small flour tortillas

The Instruction of chicken tortillas with tomato and corn salsa

• preheat the oven to 180u00b0c
• to make salsa cook corn in boiling water according to packet directions then drain place in a bowl with oil mexican salsa cumin and 1 2 cup coriander leaves
• stir to combine and season with salt and pepper
• divide the chicken cheese half the sour cream and half the salsa among the tortillas roll to enclose the filling then arrange on a baking tray and place in the oven for 10 minutes or until the tortillas are warm and the cheese has melted to serve top the tortillas with remaining sour cream salsa and coriander leaves

Nutritions of Chicken Tortillas With Tomato And Corn Salsa

fatContent: 648 168 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 56 grams protein
sodiumContent: 224 milligrams cholesterol

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