Watermelon Pina Colada Recipe

Whizz up this easy-to-follow pina colada recipe that blends white coconut rum and sorbet with the fruit we should all be enjoying in abundance come summertime.

The ingredient of Watermelon Pina Colada Recipe

• 1kg watermelon peeled coarsely chopped
• 2 slices watermelon
• 2 slices pineapple
• 500ml coconut sorbet or mango sorbet
• 1 1 2 cups 375ml pineapple juice
• 2 3 cup 160ml white coconut rum
• 1 4 cup 60ml lime juice

The Instruction of watermelon pina colada recipe

• line a large baking tray with baking paper place chopped watermelon in a single layer on the lined tray place in the freezer for 2 hours or until frozen
• use small star cutters to cut shapes from the watermelon slices and pineapple slices thread fruit stars onto small skewers
• place frozen watermelon sorbet pineapple juice rum and lime juice in a blender blend until smooth
• pour pina colada among serving glasses serve with fruit skewers

Nutritions of Watermelon Pina Colada Recipe

fatContent: 235 654 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: n a
sugarContent: 42 grams carbohydrates
fibreContent: 40 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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