Bacon And Vegie Noodle Slice

The whole family will love this budget-friendly bacon and vegie noodle slice.

The ingredient of Bacon And Vegie Noodle Slice

• 2 tsp vegetable oil
• 2 middle bacon rashers trimmed chopped
• 1 2 x 440g packet shelf fresh thin hokkien noodles
• 2 medium zucchini grated
• 2 medium carrots peeled grated
• 125g can corn kernels drained
• 1 2 cup frozen peas
• 4 green onions thinly sliced
• 1 cup self raising flour
• 1 2 cup grated devondale tasty cheese block 500g
• 4 eggs
• 1 2 cup milk
• 1 4 cup vegetable oil extra
• mixed salad leaves to serve

The Instruction of bacon and vegie noodle slice

• preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 2cm on all sides
• heat oil in a frying pan over medium high heat add bacon cook stirring occasionally for 4 to 5 minutes or until just golden remove from heat
• separate noodles with your hands using kitchen scissors cut into 5cm lengths
• squeeze excess liquid from zucchini and carrot combine noodles bacon zucchini carrot corn peas onion flour and cheese in a bowl place eggs milk and extra oil in a jug whisk to combine stir through noodle mixture season with salt and pepper spread into prepared pan
• bake for 30 to 35 minutes or until golden and just set stand for 15 minutes to set cut into 8 pieces serve with salad leaves

Nutritions of Bacon And Vegie Noodle Slice

fatContent: 311 895 calories
saturatedFatContent: 16 9 grams fat
carbohydrateContent: 4 8 grams saturated fat
sugarContent: 25 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 3 grams protein
sodiumContent: 108 milligrams cholesterol

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