Hot Choc Caramel

Relax in bed with your latest book and a hot cup of chocolate caramel.

The ingredient of Hot Choc Caramel

• 2 tbsp caster sugar
• 1 4 cup pure cream
• 2 cups milk
• 30g flake chocolate bar crumbled

The Instruction of hot choc caramel

• combine sugar and 1 tablespoon cold water in a saucepan over low heat bring to the boil reduce heat to medium simmer for 5 minutes or until sugar turns dark brown gradually stir in cream simmer for 2 to 3 minutes or until thickened slightly
• gradually stir in milk add two thirds of the flake cook stirring for 3 minutes or until milk simmers and nearly boils pour into warmed glasses top with remaining flake serve

Nutritions of Hot Choc Caramel

fatContent: 431 873 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 42 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 68 milligrams cholesterol

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