S’mores Martini Recipe

Take the traditional espresso martini to the next level with this smores martini that makes use of decadent chocolate and toasted marshmallows.

The ingredient of S Mores Martini Recipe

• 1 1 2 cups 375ml milk
• 200g milk chocolate chopped
• coles chocolate fudge topping to serve
• 2 arnottu2019s granita biscuits finely crushed
• 6 large marshmallows
• 1 2 cup 125ml baileys original liqueur
• 1 3 cup 80ml chilled vodka

The Instruction of s mores martini recipe

• combine the milk and chocolate in a small saucepan over low heat cook stirring for 5 mins or until chocolate melts and the mixture is smooth carefully pour into a heatproof jug place in the fridge for 2 hours to chill
• place the chocolate topping in a shallow bowl place the biscuit crumbs on a plate dip the rim of each glass in chocolate topping then in crumbs to coat place more chocolate topping in a sealable plastic bag cut off 1 corner drizzle the topping into each glass
• preheat grill on medium line a baking tray with foil thread the marshmallows onto bamboo skewers cover exposed ends of skewers with foil place on lined tray cook under the grill for 2 mins or until marshmallows are lightly toasted
• place the milk mixture baileys and vodka in a cocktail shaker and shake until well combined alternatively place in a large jug and stir until well combined pour evenly among each glass top with toasted marshmallows

Nutritions of S Mores Martini Recipe

fatContent: 363 997 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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