Smoked Trout And Pickled Cucumber Sandwiches

These bite size smoked trout sandwiches are the perfect finger food for any special occasion.

The ingredient of Smoked Trout And Pickled Cucumber Sandwiches

• 2 cucumbers thinly sliced lengthways
• 1 tbsp chopped dill
• 1 tbsp white vinegar
• 1 2 tsp sea salt flakes
• 1 2 tsp caster sugar
• 12 slices dark rye bread
• 80g cream cheese softened
• 300g sliced smoked trout

The Instruction of smoked trout and pickled cucumber sandwiches

• combine the cucumber dill vinegar salt and sugar in a medium glass or ceramic bowl and cover with plastic wrap place in the fridge for at least 3 hours to develop the flavours
• drain the cucumber and use your hands to gently squeeze to remove excess liquid place the bread slices on a clean work surface spread the cream cheese over each bread slice top half the bread slices with the cucumber and smoked trout season with pepper and sandwich together with remaining bread slices use a serrated knife to remove crusts and cut each sandwich into 3 fingers place on a serving platter to serve

Nutritions of Smoked Trout And Pickled Cucumber Sandwiches

fatContent: 306 159 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: n a

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