Creamy Chicken With Pumpkin And Mushrooms Recipe

Youd be hard-pressed trying to find anyone whod say no to this creamy chicken dish. But its not a recipe to cook in a rush. This dish needs at least 4.5 hours in the slow-cooker for the flavours to mingle to perfection. Good things come to those who wait!

The ingredient of Creamy Chicken With Pumpkin And Mushrooms Recipe

• 4 coles hickory smoked shortcut bacon rindless rashers chopped
• 8 coles rspca approved australian chicken drumsticks
• 2 tbsp plain flour
• 1 tbsp olive oil
• 1 brown onion thinly sliced
• 2 garlic cloves crushed
• 300g cup mushrooms thickly sliced
• 700g butternut pumpkin peeled seeded cut into 2cm pieces
• 1 tbsp ground paprika
• 1 2 cup 125ml chicken stock
• 1 3 cup 80ml pouring pure cream
• chopped flat leaf parsley to serve
• sliced coles finest by laurent rye sourdough vienna bread toasted to serve
• lemon wedges to serve

The Instruction of creamy chicken with pumpkin and mushrooms recipe

• cook the bacon in a large non stick frying pan over medium heat stirring for 5 mins or until golden transfer to a slow cooker
• place the chicken and flour in a large bowl and toss to coat shaking off excess heat the oil in the pan add the chicken and cook in 2 batches turning for 5 mins or until browned all over
• transfer the chicken to the slow cooker with the onion garlic mushroom pumpkin paprika and stock cover and cook for 4 hours on high or 6 hours on low or until the chicken is tender and falling off the bone
• stir the cream into the chicken mixture in the slow cooker sprinkle with parsley and serve with sourdough and lemon wedges

Nutritions of Creamy Chicken With Pumpkin And Mushrooms Recipe

fatContent: 634 545 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 55 grams protein
sodiumContent: n a

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