Prawn Lemongrass Lollipops With Sweet Chilli Lime Sauce

Little prawn patties on lemongrass lollipops are easy to eat with one hand, while you hold your drink in the other.

The ingredient of Prawn Lemongrass Lollipops With Sweet Chilli Lime Sauce

• 1kg green prawns peeled deveined or 500g green prawn meat
• 2 tbsp coriander leaves
• 2 tsp thai red curry paste
• 1 tbsp fish sauce
• 1 tsp caster sugar
• 2 lemongrass stems pale inner core only
• 1 tbsp peanut oil or sunflower oil
• 2 tbsp sweet chilli sauce
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 small red chilli sliced

The Instruction of prawn lemongrass lollipops with sweet chilli lime sauce

• place the prawns in a food processor and pulse to a paste add the coriander curry paste fish sauce sugar and 1 2 teaspoon salt and whiz briefly until smooth with damp hands form into 10 small patties
• cut lemongrass into ten 6cm lengths then insert one into each prawn patty so it resembles a lollipop chill for 15 minutes
• meanwhile for the sauce combine all ingredients in a small bowl set aside
• preheat a chargrill pan or barbecue on medium high heat lightly brush each patty with oil then grill for 8 10 minutes turning occasionally until cooked through
• serve the lemongrass prawns with the chilli and lime sauce

Nutritions of Prawn Lemongrass Lollipops With Sweet Chilli Lime Sauce

fatContent: 77 914 calories
saturatedFatContent: 2 3 grams fat
carbohydrateContent: 0 4 grams saturated fat
sugarContent: 3 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 8 grams protein
sodiumContent: 74 milligrams cholesterol

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