Smoked Salmon And Cheese Log

Head into the silly season with a sumptuous spread of festive foods with a twist!

The ingredient of Smoked Salmon And Cheese Log

• 250g packet cream cheese softened
• 1 tbsp capers chopped
• 50g smoked salmon chopped
• 1 tbsp fresh chives finely chopped
• 1 tbsp fresh dill chopped
• 1 2 cup flaked almonds toasted
• fresh dill to serve
• lavosh crackers to serve

The Instruction of smoked salmon and cheese log

• using an electric mixer beat cream cheese until smooth stir in capers salmon chives and dill season with pepper
• place a 30cm long piece of plastic wrap on a flat surface spoon cheese mixture onto plastic lift plastic wrap and roll mixture away from you to form a log place another 30cm long piece of plastic wrap on a flat surface sprinkle with almonds leaving a 2cm border carefully unwrap log and transfer onto almonds roll up plastic to coat log pressing gently to secure twist ends of wrap to seal refrigerate for 2 to 3 hours or until firm
• unwrap log sprinkle with dill serve with crackers

Nutritions of Smoked Salmon And Cheese Log

fatContent: 235 654 calories
saturatedFatContent: 16 2 grams fat
carbohydrateContent: 8 1 grams saturated fat
sugarContent: 14 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 6 grams protein
sodiumContent: 35 milligrams cholesterol

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