Sherry, Pineapple And Mustard Butter Glazed Ham

If you need a feast for that upcoming party, this ham has a sweet twist - pineapple! Plus therell be leftovers for lunch.

The ingredient of Sherry Pineapple And Mustard Butter Glazed Ham

• 1 2 cup orange marmalade
• 1 3 cup sweet apera sherry
• 2 cups pine mango fruit drink
• 2 tbsp wholegrain mustard
• 60g butter
• 7kg cooked leg ham

The Instruction of sherry pineapple and mustard butter glazed ham

• preheat oven to 180c 160c fan forced
• place marmalade apera fruit drink and mustard in a medium saucepan over medium high heat bring to the boil reduce heat to medium simmer for 25 minutes or until slightly thickened remove from heat stir in butter stand for 10 minutes
• meanwhile using a sharp knife cut through ham rind about 8cm from shank starting at the opposite end to shank run your thumb under rind to separate it from fat peel back and remove rind score fat at 1cm intervals wrap shank end in foil
• place ham on a lightly greased wire rack in a large roasting pan pour enough boiling water into the pan to come 2cm up the side of pan brush ham with 1 4 of the apera glaze bake for 1 hour 20 minutes basting with remaining glaze every 20 minutes or until ham is golden and caramelised discard foil from shank serve

Nutritions of Sherry Pineapple And Mustard Butter Glazed Ham

fatContent: 342 009 calories
saturatedFatContent: 19 3 grams fat
carbohydrateContent: 8 6 grams saturated fat
sugarContent: 8 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 7 grams protein
sodiumContent: 92 milligrams cholesterol

Share this post