Rhubarb, Apple And Strawberry Crumble

The ingredient of Rhubarb Apple And Strawberry Crumble

• 1 bunch rhubarb leaves discarded ends trimmed
• 1 tbsp caster sugar
• 1 2 tsp ground cinnamon
• 425g can pie apple
• 250g punnet strawberries hulled halved
• 1 2 cup untoasted muesli
• 1 2 cup plain flour
• 1 4 cup brown sugar
• 2 tbsp reduced fat spread

The Instruction of rhubarb apple and strawberry crumble

• preheat oven to 180u00b0c lightly grease a 5 cup capacity ovenproof baking dish cut rhubarb into 4cm pieces wash place into a shallow microwave safe dish add sugar and cinnamon toss cook on high 100 power for 3 minutes or until tender spoon into dish
• gently stir apple and strawberries into rhubarb
• place muesli flour sugar and spread into a bowl use your fingertips to rub spread into muesli mixture sprinkle over fruit
• place crumble onto a baking tray bake for 15 to 20 minutes or until topping is golden

Nutritions of Rhubarb Apple And Strawberry Crumble

fatContent: 225 855 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: 22 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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