Lemon Delicious Mascarpone Puddings Recipe

These individual lemon delicious self-saucing puddings are taken to the next level with creamy mascarpone.

The ingredient of Lemon Delicious Mascarpone Puddings Recipe

• 80g butter melted
• 2 tsp finely grated lemon rind
• 1 3 cup lemon juice
• 3 eggs separated
• 1 1 2 cups caster sugar
• 1 2 cup self raising flour
• 1 2 cup milk
• 250g mascarpone
• icing sugar for dusting
• 2 lemons
• 1 2 cup caster sugar

The Instruction of lemon delicious mascarpone puddings recipe

• preheat oven to 180c 160c fan forced grease six 1 cup capacity ovenproof teacups or dishes
• whisk butter lemon rind lemon juice egg yolks caster sugar flour milk and 1 2 cup mascarpone in a bowl until smooth
• using an electric mixer beat eggwhites until soft peaks form using a large metal spoon fold 1 4 of the eggwhite into the lemon mixture gently fold in the remaining eggwhite
• spoon mixture into prepared teacups and place in a large baking dish pour enough boiling water into baking dish to come halfway up the sides of teacups bake for 25 minutes or until golden and tops just set
• meanwhile make candied lemon rind using a zester remove rind from lemons see note line a baking tray with baking paper combine rind sugar and u00b9u2044u00b3 cup water in a small saucepan over low heat cook stirring for 2 minutes or until sugar dissolves increase heat to medium bring to the boil boil gently without stirring for 5 minutes or until rind is translucent remove from heat using a fork remove rind from syrup and place in a single layer on prepared tray set aside for 5 minutes to cool
• dust puddings with icing sugar serve topped with remaining mascarpone and candied lemon rind

Nutritions of Lemon Delicious Mascarpone Puddings Recipe

fatContent: 583 399 calories
saturatedFatContent: 33 3 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 67 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 190 milligrams cholesterol

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