Chorizo And Vegetable Soup

Spicy chorizo adds flavour and meaty goodness to this hearty winter soup.

The ingredient of Chorizo And Vegetable Soup

• 1 tbsp olive oil
• 1 onion roughly chopped
• 2 garlic cloves crushed
• 2 chorizo sausages sliced
• 1l 4 cups massel chicken style liquid stock
• 800g pontiac potatoes peeled cut into 2cm chunks
• 1 bunch silverbeet trimmed sliced
• crusty bread to serve

The Instruction of chorizo and vegetable soup

• heat oil in a large saucepan on medium high heat cook onion garlic and chorizo stirring for 5 minutes until onion is soft
• add stock 1l water and potatoes bring to the boil simmer over medium heat for 12 minutes until potatoes are tender then add silverbeet cook for 2 minutes until just wilted season serve with bread

Nutritions of Chorizo And Vegetable Soup

fatContent: 279 63 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: 33 milligrams cholesterol

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