Prawn, Pork Crispy Noodle Balls
Saturday, March 5, 2022
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These crunchy balls are quick to cook and make fantastic finger food.
The ingredient of Prawn Pork Crispy Noodle Balls
- 300g peeled green prawns
- 400g pork mince
- 3 spring onions shallots sliced
- 1 tbsp changs original oyster sauce
- 1 4 tsp changs sesame oil
- 2 x 100g pkts changs original fried noodles
- vegetable oil to deep fry
- 2 witlof or baby cos leaves separated
- sweet chilli sauce to serve
The Instruction of prawn pork crispy noodle balls
- process the prawns pork shallot oyster sauce and sesame oil in a food processor until well combined season
- place the noodles on a large plate and lightly crush with the palm of your hand roll tablespoonfuls of the prawn mixture into balls roll balls in noodles
- add vegetable oil to a frying pan to reach a depth of 2cm heat over medium heat cook prawn balls for 4 5 minutes or until cooked through transfer to a plate lined with paper towel repeat in 2 more batches
- arrange witlof or baby cos leaves on a platter place 2 3 prawn balls in each leaf and serve with sweet chilli sauce
Nutritions of Prawn Pork Crispy Noodle Balls
fatContent: n asaturatedFatContent: n a
sugarContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a