Grapefruit And Ginger Marmalade

Make breakfast extra special with this home-made marmalade spread on toast.

The ingredient of Grapefruit And Ginger Marmalade

• 3 about 1 kg grapefruits rinsed
• 2 280g lemons rinsed
• 6 cups 1 5 litres water
• 1kg caster sugar
• 1 2 cup 100g crystallised ginger thinly sliced

The Instruction of grapefruit and ginger marmalade

• quarter grapefruits and lemons then thinly slice place fruit and water in a large heavy based pan bring to a gentle boil and cook fruit for about 15 minutes or until rind is tender
• reduce heat and add sugar stirring constantly until the sugar has dissolved add ginger and increase heat allowing mixture to boil for about 50 minutes or until jam reaches setting point to test if jam has reached setting point place a spoonful of mixture on a cold saucer and freeze for 2 minutes if it has set it is ready
• transfer jam to hot sterilised jars or store in an airtight container in the refrigerator for 3 weeks serve with scones on hot buttered toast or use as a filling for a sponge cake

Nutritions of Grapefruit And Ginger Marmalade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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