Mulled Peaches And Berries Recipe

Christmas and mulled peaches and berries always go hand in hand!

The ingredient of Mulled Peaches And Berries Recipe

• 2 cups 500ml rosu00e9 wine
• 1 2 cup 125ml shiraz red wine
• 1 2 cup 125ml orange juice
• 4 whole star anise
• 3 cinnamon sticks or quills
• 8 whole cloves
• 1 3 cup 75g caster sugar
• 8 yellow peaches stoned thickly sliced
• 125g blueberries
• 125g raspberries

The Instruction of mulled peaches and berries recipe

• place combined wine orange juice star anise cinnamon cloves sugar and u00bd cup 125ml water in a heavy based saucepan over low heat cook stirring for 5 mins or until the sugar dissolves increase heat to high and bring to the boil reduce heat to low simmer for 15 mins or until mixture thickens slightly
• add the peach to the wine mixture in the pan simmer for 5 mins or until tender remove from heat add the blueberries and raspberries and set aside to cool transfer the mixture to a large bowl cover and place in fridge overnight to develop the flavours
• remove the cinnamon and cloves and discard transfer to a serving dish serve with the sticky date pudding

Nutritions of Mulled Peaches And Berries Recipe

fatContent: 181 162 calories
saturatedFatContent: 0 3 grams fat
carbohydrateContent: n a
sugarContent: 27 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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