Fusilli With Peas, Bacon And Ricotta

Four simple ingredients team up to produce this extremely tasty pasta dish that the whole family will love.

The ingredient of Fusilli With Peas Bacon And Ricotta

• 1 cup frozen peas
• 500g fusilli pasta
• 5 rashers bacon rind removed cut into 4cm strips
• 200g fresh ricotta cheese crumbled

The Instruction of fusilli with peas bacon and ricotta

• cook peas in a large saucepan of boiling salted water for 1 minute or until bright green remove to a sieve with a slotted spoon return water to the boil
• cook pasta following packet directions until just tender drain return pasta to saucepan
• meanwhile cook bacon in a non stick frying pan over medium high heat for 4 to 5 minutes or until crisp
• add bacon peas ricotta and salt and pepper to pasta toss over low heat until well combined spoon into serving bowls serve

Nutritions of Fusilli With Peas Bacon And Ricotta

fatContent: 712 698 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 97 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: 54 milligrams cholesterol

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