Lemongrass Salmon With Crunchy Vegetable Salad Recipe
Sunday, September 5, 2021
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For those busy weeknights feed your family in a flash with this lemongrass salmon with crunchy vegetable salad.
The ingredient of Lemongrass Salmon With Crunchy Vegetable Salad Recipe
- 100g dried vermicelli noodles
- 100g sugar snap peas trimmed
- 2 long red chillies
- 1 stalk lemongrass bruised
- 4 kaffir lime leaves torn
- 4cm piece fresh ginger peeled thinly sliced
- 4 x 150g boneless salmon fillets skin on
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- 1 baby wombok chinese cabbage shredded
- 125g bean sprouts trimmed
- 1 lebanese cucumber halved thinly sliced
- 2 carrots cut into long matchsticks
- 125g cherry tomatoes quartered
- 3 green onions thinly sliced
- 1 2 cup unsalted roasted cashew nuts roughly chopped
- lime wedges to serve
- fresh coriander sprigs to serve
The Instruction of lemongrass salmon with crunchy vegetable salad recipe
- place noodles in a heatproof bowl cover with boiling water stand for 5 minutes adding sugar snap peas for the last minute drain refresh under cold water drain well return to bowl halve peas lengthways
- meanwhile halve 1 chilli lengthways thinly slice remaining chilli place 2 litres water chilli halves lemongrass lime leaves and ginger in a large deep frying pan over medium high heat bring to the boil reduce heat to low add salmon cover cook for 5 minutes or until cooked to your liking carefully remove salmon and transfer to a plate discard liquid flake salmon
- combine fish sauce juice and oil in a bowl add wombok sprouts cucumber carrot tomato onion and cashews to noodles toss to combine transfer to a serving platter add salmon drizzle with dressing sprinkle with coriander and chilli serve with lime wedges
Nutritions of Lemongrass Salmon With Crunchy Vegetable Salad Recipe
fatContent: 551 612 caloriessaturatedFatContent: 27 5 grams fat
sugarContent: 31 7 grams carbohydrates
proteinContent: n a
cholesterolContent: 38 8 grams protein
sodiumContent: 73 milligrams cholesterol