Lemongrass Salmon With Crunchy Vegetable Salad Recipe

For those busy weeknights feed your family in a flash with this lemongrass salmon with crunchy vegetable salad.

The ingredient of Lemongrass Salmon With Crunchy Vegetable Salad Recipe

• 100g dried vermicelli noodles
• 100g sugar snap peas trimmed
• 2 long red chillies
• 1 stalk lemongrass bruised
• 4 kaffir lime leaves torn
• 4cm piece fresh ginger peeled thinly sliced
• 4 x 150g boneless salmon fillets skin on
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp vegetable oil
• 1 baby wombok chinese cabbage shredded
• 125g bean sprouts trimmed
• 1 lebanese cucumber halved thinly sliced
• 2 carrots cut into long matchsticks
• 125g cherry tomatoes quartered
• 3 green onions thinly sliced
• 1 2 cup unsalted roasted cashew nuts roughly chopped
• lime wedges to serve
• fresh coriander sprigs to serve

The Instruction of lemongrass salmon with crunchy vegetable salad recipe

• place noodles in a heatproof bowl cover with boiling water stand for 5 minutes adding sugar snap peas for the last minute drain refresh under cold water drain well return to bowl halve peas lengthways
• meanwhile halve 1 chilli lengthways thinly slice remaining chilli place 2 litres water chilli halves lemongrass lime leaves and ginger in a large deep frying pan over medium high heat bring to the boil reduce heat to low add salmon cover cook for 5 minutes or until cooked to your liking carefully remove salmon and transfer to a plate discard liquid flake salmon
• combine fish sauce juice and oil in a bowl add wombok sprouts cucumber carrot tomato onion and cashews to noodles toss to combine transfer to a serving platter add salmon drizzle with dressing sprinkle with coriander and chilli serve with lime wedges

Nutritions of Lemongrass Salmon With Crunchy Vegetable Salad Recipe

fatContent: 551 612 calories
saturatedFatContent: 27 5 grams fat

carbohydrateContent: 5 7 grams saturated fat
sugarContent: 31 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 8 grams protein
sodiumContent: 73 milligrams cholesterol

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