5 Ingredient Bacon And Egg Quiches

Make these bacon and egg quiches ahead and take breakfast with you on the go.

The ingredient of 5 Ingredient Bacon And Egg Quiches

• 6 rashers streaky bacon
• 100g fetta crumbled
• 4 coles australian free range eggs
• 1 cup 250ml thickened cream
• 9 cherry tomatoes halved

The Instruction of 5 ingredient bacon and egg quiches

• preheat oven to 180u00b0c grease 6 holes of a u00bd cup 125ml texas muffin pan and line the bases with baking paper arrange 1 bacon strip around the side of each prepared hole divide fetta evenly among the holes
• whisk the eggs and cream in a large jug until well combined season pour evenly over fetta and top with tomato
• bake for 25 30 mins or until firm to touch set aside in the pan for 5 mins to cool before carefully turning onto a wire rack to cool completely

Nutritions of 5 Ingredient Bacon And Egg Quiches

fatContent: 432 829 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: n a

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