Chocolate Strawberry Tart

For a delicious afternoon tea treat, try this Chocolate strawberry tart.

The ingredient of Chocolate Strawberry Tart

• 250g pkt arnotts choc ripple biscuits
• 125g butter melted
• 250g dark eating chocolate chopped
• 1 3 cup thickened cream
• 125g butter extra chopped
• 2 eggs
• 3 egg yolks
• 1 3 cup caster sugar
• 2 tbsp coles finest strawberry jam
• 250g strawberries hulled thinly sliced

The Instruction of chocolate strawberry tart

• preheat oven to 180c or 160c fan forced grease a 24cm base measurement loose based fluted tart tin place on a baking tray
• process biscuits in a food processor until finely crushed add melted butter and process to combine transfer to prepared tin and use a spatula to spread and press over the base and side chill for 30 mins
• stir chocolate cream and extra butter in a medium saucepan over low heat for 2 mins or until chocolate melts cool for 5 mins
• meanwhile use an electric mixer to beat eggs egg yolks and sugar in a small bowl for 3 mins or until thick and creamy
• gradually beat the chocolate mixture into the egg mixture pour into the biscuit base bake for 15 mins or until filling is just set cool for 15 mins chill for 2 hrs or until firm
• place jam in a small heatproof jug with 2 teaspoons water microwave on high for 20 secs or until jam melts strain and cool for 2 mins arrange strawberry slices on tart brush with jam

Nutritions of Chocolate Strawberry Tart

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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