Ham And Cheese Calzone

Calzone, or folded pizza, is fun to make and delicious to eat.

The ingredient of Ham And Cheese Calzone

• 1 quantity basic pizza dough see related recipe
• plain flour to dust
• 1 tbsp extra virgin olive oil
• 200g cap mushrooms thinly sliced
• 2 garlic cloves crushed
• 250g cheddar coarsely grated
• 200g leg ham finely chopped
• 80g sun dried tomatoes patted dry with paper towel finely chopped
• freshly ground black pepper

The Instruction of ham and cheese calzone

• to make the filling heat the oil in a large non stick frying pan over medium high heat add mushrooms and garlic and cook stirring for 8 minutes or until mushrooms are tender set aside for 15 minutes to cool slightly
• preheat oven to 200u00b0c finely chop mushroom mixture place in a bowl with cheddar ham and sun dried tomato toss to combine season with pepper line 2 baking trays with non stick baking paper
• divide the pizza dough into 4 equal portions cover 3 portions with plastic wrap and set aside roll out 1 portion of the dough on a lightly floured surface to a 22cm disc place one quarter of the filling over half the disc leaving a 1cm border around the edge brush edge of dough lightly with water fold over to enclose filling and pinch together to seal place on one of the prepared trays repeat with remaining dough and filling
• bake calzones in preheated oven swapping the trays halfway through cooking for 20 minutes or until golden brown serve immediately

Nutritions of Ham And Cheese Calzone

fatContent: 829 569 calories
saturatedFatContent: 39 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: 72 milligrams cholesterol

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