Frozen Mango And Vodka Cocktails

Raise your glass to this sweet mango cocktail

The ingredient of Frozen Mango And Vodka Cocktails

• 4 large mangoes peeled flesh chopped
• 125ml 1 2 cup water
• 80g 1 2 cup firmly packed finely chopped palm sugar
• 240g 2 punnets raspberries
• 500ml 2 cups vodka

The Instruction of frozen mango and vodka cocktails

• spread chopped mango over a tray place in freezer for 3 hours or until frozen
• meanwhile combine the water and sugar in a medium saucepan over low heat cook stirring for 2 minutes or until sugar dissolves increase heat to medium high and bring to the boil boil uncovered for 5 minutes or until liquid reduces by one third see microwave tip remove from heat and set aside for 10 minutes to cool slightly
• place raspberries and sugar mixture in the jug of a blender and blend until smooth
• place half the frozen mango and vodka in the jug of a blender and blend until smooth transfer to a large jug repeat with remaining mango and vodka
• to serve layer the mango and raspberry purees among serving glasses and serve immediately

Nutritions of Frozen Mango And Vodka Cocktails

fatContent: 347 984 calories
saturatedFatContent: 1 grams fat

carbohydrateContent: n a
sugarContent: 38 grams carbohydrates
fibreContent: 37 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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