Healthier Potato Nachos Recipe

Ready in 35 minutes, these vegetarian nachos use homemade baked potato slices instead of corn chips and lots of vegies to make this a healthy weeknight winner.

The ingredient of Healthier Potato Nachos Recipe

• 740g 4 large desiree potatoes skins on finely sliced lengthways
• 3 tsp mexican spice mix
• 250g punnet cherry tomatoes sliced
• 2 green shallots chopped
• 400g can black beans rinsed and drained
• 1 x 300g can corn kernels drained
• 2 green chillies finely sliced
• 1 2 cup chopped fresh coriander plus extra leaves to serve
• 1 medium avocado mashed
• 1 tsp ground cumin
• 1 small garlic clove crushed
• 1 tbsp lemon juice
• 140g 1 2 cup coconut yoghurt or greek yoghurt to serve

The Instruction of healthier potato nachos recipe

• preheat oven to 220c 200c fan forced line two large baking trays with non stick baking paper place potato slices in a large snap lock bag add spice mix and season seal bag and shake to coat evenly spread potato slices on tray spray with oil bake for 20 25 minutes or until golden and crisp
• transfer potatoes to large serving tray scatter over tomato shallot beans corn chilli and coriander
• combine avocado cumin garlic and lemon juice season spoon avocado mash over nachos along with yoghurt and sprinkle with extra coriander serve

Nutritions of Healthier Potato Nachos Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post