Sauteed Greens With Garlic Butter
Friday, August 13, 2021
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Go traditional this Christmas with a healthy side of greens with garlic butter.
The ingredient of Sauteed Greens With Garlic Butter
- 300g green beans trimmed
- 3 bunches asparagus trimmed
- 300g sugar snap peas trimmed
- 50g butter chopped
- 3 garlic cloves crushed
The Instruction of sauteed greens with garlic butter
- bring a large saucepan of water to the boil over high heat cook beans and asparagus for 2 to 3 minutes or until bright green and tender adding peas for last minute of cooking drain refresh under cold water drain
- melt butter in a large frying pan over medium high heat add garlic cook stirring for 30 seconds or until fragrant add bean mixture cook tossing for 1 to 2 minutes or until heated through season with salt and pepper serve with turkey and pork
Nutritions of Sauteed Greens With Garlic Butter
fatContent: 86 04 caloriessaturatedFatContent: 5 4 grams fat
sugarContent: 3 7 grams carbohydrates
proteinContent: n a
cholesterolContent: 3 7 grams protein
sodiumContent: 16 milligrams cholesterol