Pineapple Lime Agua Fresca

Your guests will go mad for David Priors Mexican-inspired refreshing pineapple cocktails.

The ingredient of Pineapple Lime Agua Fresca

• 1kg pineapple peeled core removed chopped
• juice of 6 limes
• 1 tbsp caster sugar
• 1 4 cup mint leaves torn plus extra whole leaves to serve
• 1 2 cup 125ml dark rum

The Instruction of pineapple lime agua fresca

• line a baking tray with baking paper arrange three quarters of the pineapple on the tray and place in the freezer for 2 3 hours until slightly frozen place the remaining pineapple in the fridge to chill
• place all the pineapple in a blender with lime juice sugar mint and rum and blend until smooth add some chilled water if the consistency is too thick pour into a jug garnish with extra mint leaves and serve immediately in chilled glasses

Nutritions of Pineapple Lime Agua Fresca

fatContent: 124 519 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 17 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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