Pappardelle With Mushrooms

Impress that special someone with this delicious vegetarian pasta.

The ingredient of Pappardelle With Mushrooms

• 15g dried porcini mushrooms
• 8 garlic cloves unpeeled
• 1 4 cup grated parmesan
• 30g unsalted butter
• 50ml olive oil
• 200g swiss brown mushrooms quartered
• 300ml cream
• 200g pappardelle pasta
• 2 tbsp chopped flat leaf parsley

The Instruction of pappardelle with mushrooms

• place half the porcini mushrooms in a small bowl and the garlic cloves in a separate small bowl pour 1 2 cup of boiling water over each and leave for 15 minutes to soak
• meanwhile place remaining porcini mushrooms in a food processor with the parmesan and process to combine transfer to a bowl and set aside
• drain the water from the garlic and pop the cloves out of their skins discard the skins
• heat the butter and olive oil in a frying pan over low heat until the butter has melted add the garlic cloves and cook covered for 10 minutes until golden and soft add the swiss brown mushrooms and cook for 1 2 minutes then add the soaked porcini and their liquid cook until all the liquid has been absorbed add the cream and allow to simmer gently
• cook the pasta in a saucepan of boiling salted water following packet directions or until al dente drain then toss with the mushroom mixture stir in the parsley and serve in bowls dusted with the porcini mixture

Nutritions of Pappardelle With Mushrooms

fatContent: 1123 778 calories
saturatedFatContent: 97 grams fat
carbohydrateContent: 51 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: 205 milligrams cholesterol

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