Moroccan Tomato And Chickpea Salad

The ingredient of Moroccan Tomato And Chickpea Salad

• 2 x 400g cans chickpeas drained rinsed
• 2 1 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp moroccan seasoning
• 1 tsp caster sugar
• 3 large tomatoes diced
• 1 2 small red onion halved thinly sliced
• 50g baby rocket

The Instruction of moroccan tomato and chickpea salad

• preheat oven to 200u00b0c combine chickpeas and 2 teaspoons oil in a shallow baking tray season with salt and pepper bake for 15 to 20 minutes or until golden set aside to cool
• place lemon juice seasoning sugar and remaining oil in a screw top jar season with salt and pepper secure lid shake to combine
• place chickpeas in a large bowl add tomatoes onion and rocket drizzle with dressing just before serving toss to combine serve

Nutritions of Moroccan Tomato And Chickpea Salad

fatContent: 265 29 calories
saturatedFatContent: 13 6 grams fat
carbohydrateContent: 1 9 grams saturated fat
sugarContent: 22 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 8 grams protein
sodiumContent: n a

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