Creamy Chicken Normandy Recipe

Serve up a generous bowl of this creamy, bacon-y chicken (with plenty of sauce) and watch the family devour every last bite!

The ingredient of Creamy Chicken Normandy Recipe

• 1 8kg whole chicken
• 40g butter
• 4 streaky bacon rashers cut into 1cm pieces
• 2 brown onions finely chopped
• 300ml dry apple cider
• 3 granny smith apples about 550g peeled cored cut into thick wedges
• 3 tsp caster sugar
• 300ml carton double cream
• 3 tsp dijon mustard
• steamed sugar snap peas to serve
• mashed potato to serve

The Instruction of creamy chicken normandy recipe

• preheat the oven to 190c 170c fan forced place the chicken breast side down on a clean work surface use poultry shears to cut along either side of the backbone discard the backbone open the chicken and use poultry shears to cut the breast in half along the breastbone cut around the legs between the thigh and breast pieces into two pieces then cut each of these pieces in half again through the joints
• melt half the butter in a large flameproof casserole dish over medium heat season the chicken add half the chicken to the dish and cook for 3 4 minutes each side or until golden transfer to a plate repeat with the remaining chicken
• add the bacon to the pan and cook stirring for 3 4 minutes or until golden add the onion and cook stirring for 2 minutes or until softened return the chicken to the dish pour over the cider and bring to the boil season well bake covered for 11 2 hours or until the chicken is tender
• meanwhile heat remaining butter in a frying pan over medium heat add the apple and sprinkle over the sugar cook for 2 3 minutes each side or until golden set aside and cover to keep warm
• transfer the chicken to a tray reserving any juices cover with foil to keep warm heat the dish with the reserved juices over medium heat bring to a simmer add the cream and mustard and simmer for 10 minutes or until thickened return chicken to the dish add the apple cook for 1 2 minutes until warmed through sprinkle with black pepper serve chicken with sugar snap peas and mashed potato

Nutritions of Creamy Chicken Normandy Recipe

fatContent: 989 938 calories
saturatedFatContent: 72 7 grams fat
carbohydrateContent: 35 2 grams saturated fat
sugarContent: 26 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 52 8 grams protein
sodiumContent: n a

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