Raspberry Crush

The ingredient of Raspberry Crush

• 1 x 120g punnet raspberries
• 1 tsp caster sugar
• 80ml 1 3 cup frangelico
• 500ml 2 cups chilled sparkling wine

The Instruction of raspberry crush

• combine the raspberries and sugar in the bowl of a food processor and process until smooth push the raspberry mixture through a sieve into a jug discard the seeds
• divide the raspberry mixture between four serving glasses pour the frangelico evenly among the prepared glasses
• top each glass with sparkling wine and serve immediately

Nutritions of Raspberry Crush

fatContent: 132 406 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 12 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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