Domestic Goddess Chocolate Mousse

This decadent chocolate mousse dessert is Valli Littles ode to Nigella Lawson.

The ingredient of Domestic Goddess Chocolate Mousse

• 200g milk chocolate chopped
• 200g dark chocolate chopped
• 4 eggs separated
• 300ml thickened cream plus extra to serve
• 1 3 cup 75g caster sugar
• salted caramel sauce to serve
• store bought meringue crushed to serve
• chocolate shaved to serve

The Instruction of domestic goddess chocolate mousse

• place milk and dark chocolates in separate bowls set over pans of simmering water donu2019t let bowls touch water stirring until melted cool slightly then whisk two egg yolks into each bowl set aside to cool
• beat cream to soft peaks with electric beaters in a separate bowl beat eggwhites to soft peaks gradually add the sugar beating until stiff peaks form fold the cream in equal portions into chocolate mixtures when smooth fold in eggwhites divide between two containers cover and chill for 4 hours
• using a tablespoon dipped in warm water place spoonfuls of dark and milk chocolate mousse onto serving plates drizzle with salted caramel sauce top with crushed meringue honeycomb and shaved chocolate to serve

Nutritions of Domestic Goddess Chocolate Mousse

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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