Sushi Sandwiches

Entertain in style with these delicious sushi sandwiches.

The ingredient of Sushi Sandwiches

• 1 cup sushi rice
• 1 4 cup sushi seasoning
• 4 nori sheets
• 1 medium carrot cut into ribbons
• 150g roasted red capsicum cut into strips
• 2 lebanese cucumbers cut into ribbons
• 1 3 cup pickled ginger

The Instruction of sushi sandwiches

• rinse and drain rice 3 times or until water runs clear place rice in a strainer drain for 10 minutes
• place rice and 1 cup cold water in a saucepan over medium heat cover and bring to the boil reduce heat to low simmer covered for 12 minutes or until rice has absorbed water remove from heat stand covered for 10 minutes transfer to a large ceramic dish stir rice with a plastic spatula to break up lumps gradually add seasoning while lifting and turning rice until rice is almost cold
• place nori sheets shiny side down on work bench using damp fingers spread 1 4 rice over each sheet arrange carrot capsicum cucumber and ginger over rice on 2 of the sheets
• place remaining nori sheets over vegetables rice side down press down to secure cut into quarters cut each quarter into 2 triangles to make 16 sandwiches

Nutritions of Sushi Sandwiches

fatContent: 167 3 calories
saturatedFatContent: 0 5 grams fat

carbohydrateContent: 0 1 grams saturated fat
sugarContent: 35 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 1 grams protein
sodiumContent: n a

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