Porcini Crusted Lamb Chops With Rosemary Garlic Emulsion

Porcini-crusted Lamb Chops With Rosemary-garlic Emulsion With Dried Porcini Mushrooms, Fresh Bread Crumbs, Parmigiano Reggiano Cheese, Fresh Flat Leaf Parsley, Kosher Salt, Freshly Ground Pepper, Racks Of Lamb, Olive Oil, Garlic Clove, Red Wine Vinegar, Flat Leaf Parsley Leaves, Fresh Mint Leaves, R

The ingredient of Porcini Crusted Lamb Chops With Rosemary Garlic Emulsion

• 1 ounce dried porcini mushrooms
• 1 1 2 cups fresh bread crumbs
• 1 3 cup parmigiano reggiano cheese grated
• 1 tablespoon fresh flat leaf parsley chopped
• kosher salt to taste plus 1 tsp
• freshly ground pepper to taste
• 2 racks of lamb each with 8 ribs about 2 1 2 lb total frenched
• 3 4 cup olive oil
• 1 garlic clove
• 1 tablespoon red wine vinegar
• 1 cup flat leaf parsley leaves fresh
• 1 2 cup fresh mint leaves
• 1 3 cup rosemary leaves fresh

Nutritions of Porcini Crusted Lamb Chops With Rosemary Garlic Emulsion

calories: nutritioninformation
carbohydrateContent: 1480 calories

cholesterolContent: 20 grams
fatContent: 235 milligrams
fiberContent: 132 grams
proteinContent: 2 grams
saturatedFatContent: 51 grams
sodiumContent: 50 grams
sugarContent: 580 milligrams
: 1 grams

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