Milo Thumbprint Cookies Recipe

Made from Milo, these easy biscuits are filled with strawberry jam and make the sweetest morning or afternoon tea treat.

The ingredient of Milo Thumbprint Cookies Recipe

• 125g butter softened
• 1 tsp vanilla extract
• 1 2 cup firmly packed brown sugar
• 1 egg
• 1 2 cup milo
• 1 2 cup almond meal
• 1 1 4 cups plain flour
• 1 4 cup strawberry jam

The Instruction of milo thumbprint cookies recipe

• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper
• using an electric mixer beat butter vanilla and sugar in a bowl until light and fluffy add egg beating well to combine using a wooden spoon stir in milo almond meal and flour until combined
• using damp hands roll 2 level tablespoons of mixture into balls place balls onto prepared baking trays 6cm apart to allow room for spreading flatten slightly using your thumb or the back of a spoon make a 3cm wide indentation in the centre of each cookie fill each hole with 1 2 teaspoon jam
• bake for 15 to 20 minutes swapping trays after 10 minutes or until light golden using remaining jam top up holes with another 1 2 teaspoon jam cool on trays serve

Nutritions of Milo Thumbprint Cookies Recipe

fatContent: 226 094 calories
saturatedFatContent: 11 8 grams fat
carbohydrateContent: 6 2 grams saturated fat
sugarContent: 26 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 6 grams protein
sodiumContent: 36 milligrams cholesterol

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