Lamb, Sweet Potato And Rosemary Skewers

Fire up the barbecue for smoky and delicious lamb kebabs.

The ingredient of Lamb Sweet Potato And Rosemary Skewers

• 1 medium 400g sweet potato peeled cut into 3cm pieces
• 2 tbsp olive oil
• 2 garlic cloves crushed
• 2 tbsp chopped fresh rosemary leaves
• 600g diced lamb
• 1 large red onion cut into thin wedges
• 1 small iceberg lettuce cored cut into 8 wedges
• 1 3 cup whole egg mayonnaise
• 2 tbsp buttermilk
• 1 tbsp white wine vinegar
• 1 garlic clove crushed
• 1 tbsp finely chopped fresh chives
• 1 4 tsp sweet paprika

The Instruction of lamb sweet potato and rosemary skewers

• cook potato in a saucepan of boiling water for 4 to 5 minutes or until almost tender drain cool combine oil garlic and rosemary in a large bowl add lamb toss to coat in oil mixture thread lamb potato and onion alternately onto skewers
• heat a barbecue plate or chargrill on medium high heat cook skewers in batches turning for 6 to 8 minutes for medium or until cooked to your liking
• to make ranch dressing place mayonnaise buttermilk vinegar garlic chives and paprika in a small screw top jar shake well to combine season with salt and pepper
• drizzle lettuce with ranch dressing serve with skewers

Nutritions of Lamb Sweet Potato And Rosemary Skewers

fatContent: 525 561 calories
saturatedFatContent: 34 2 grams fat
carbohydrateContent: 5 8 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: 142 milligrams cholesterol

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