Tian Of Summer Vegetables

Tian is a French term for a shallow, earthernware dish, as well as the food that is cooked in it. Usually, its a gratin (a baked dish with a crisp breadcrumb topping) of mixed vegetables.

The ingredient of Tian Of Summer Vegetables

• 2 cloves garlic
• 3 4 bunch basil
• 90g slice crustless rustic bread
• 60ml 1 4 cup extra virgin olive oil
• 40g 1 2 cup finely grated parmesan
• 1 x 450g large eggplant
• 3 desiree potatoes
• 2 large zucchinis
• 3 large vine ripened tomatoes
• 6 sprigs thyme optional

The Instruction of tian of summer vegetables

• halve garlic then place in a food processor wash then pick basil leaves tear bread into chunks then add to food processor with 2 tablespoons oil process until mixture resembles fine crumbs transfer to a small bowl add the parmesan and stir to combine
• preheat oven to 230c cut eggplant in half lengthwise then into 2mm thick slices cut potatoes into 2mm thick round slices cut the zucchinis and tomatoes into 5mm thick round slices
• scatter 2 tablespoons crumb mixture over the base of a 20cm x 28cm ovenproof dish place 1 slice of eggplant 1 slice of potato 2 slices of zucchini and 1 slice of tomato side by side and upright in the dish repeat with the remaining vegetables to form 2 rows scatter with remaining crumb mixture and thyme if using bake for 20 minutes or until vegetables are tender
• drizzle with remaining 1 tablespoon oil and serve warm or at room temperature

Nutritions of Tian Of Summer Vegetables

fatContent: 344 399 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 9 milligrams cholesterol

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