Chocolate Witches Hats

Kids will love these edible chocolate witches hats on Halloween, made from chocolate cupcakes, ice-cream cones and fluffy buttercream.

The ingredient of Chocolate Witches Hats

• 150g dark chocolate melts
• 50g copha chopped
• 18 ice cream cones
• silver sugar to decorate
• 18 chocolate cupcakes see notes
• 250g ready made fondant icing
• wilton orange gel paste to tint
• pure icing sugar to dust
• melted chocolate to attach
• black writing icing to decorate
• 250g unsalted butter at room temperature chopped
• 300g 2 cups icing sugar sifted
• 60ml 1 4 cup milk
• wilton orange gel paste to tint

The Instruction of chocolate witches hats

• line a baking tray with baking paper place a wire rack on top combine the chocolate and copha in a small microwave safe bowl microwave on high in 30 second bursts until melted hold cones over the bowl and spoon chocolate over cones allowing excess to drip off place silver sugar in a bowl once the chocolate stops dripping and moving hold the cone over the sugar bowl and spoon sugar over the tip of the cone to decorate place on the prepared rack and set aside
• for the buttercream use electric beaters to beat the butter in a bowl for 5 minutes or until pale and creamy gradually add icing sugar and milk in alternating batches beating until combined tint orange with food colouring place buttercream in a piping bag fitted with a 1cm fluted nozzle pipe the buttercream onto the chocolate cupcakes sprinkle with silver sugar
• tint the fondant orange and knead until well blended on a work surface lightly dusted with icing sugar roll out the fondant until 3mm thick cut strips large enough to circle the base of each cone as a hatband use a little melted chocolate to affix use the writing icing to draw buckles on the bands set a cone hat on top of each iced cupcake

Nutritions of Chocolate Witches Hats

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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