Beehive Cupcakes Recipe

Topped with crunchy honeycomb bits these delicious vanilla cupcakes are the perfect baked treat.

The ingredient of Beehive Cupcakes Recipe

• 450g pkt vanilla cupcake mix
• 60g butter softened
• 2 eggs
• 2 3 cup 160ml milk
• 8g pkt mini icing flowers decorations
• 8g pkt mini icing bumble bee decorations
• natural honeycomb to decorate
• 125g butter softened
• 3 cups 480g icing sugar mixture
• 1 tbsp milk
• 1 tsp vanilla essence

The Instruction of beehive cupcakes recipe

• preheat oven to 180c line 12 holes of a 1 3 cup 80ml muffin pan with paper cases make cupcakes using cupcake mix butter eggs and milk following packet directions reserve icing sachet for another use cool completely
• to make the buttercream use an electric mixer to beat the butter in a bowl until very pale gradually add the icing sugar in batches beating well after each addition add the milk and vanilla and beat until combined
• place the buttercream in a piping bag fitted with a 1cm plain nozzle pipe the buttercream onto the cupcakes to make a beehive shape arrange flower and bumble bee decorations over the buttercream top with honeycomb

Nutritions of Beehive Cupcakes Recipe

fatContent: 349 418 calories
saturatedFatContent: 15 grams fat

carbohydrateContent: 9 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: 47 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

Share this post